Light Bowls, Pastas & Greens

Vibrant shrimp tossed with fresh herbs and lemon, served with pasta or veggies for a bright dinner.

Fresh pasta tossed with feta, olives, tomatoes, and crisp vegetables in a zesty olive oil dressing.

Zesty citrus and creamy avocado blend with quinoa for a fresh, light, and wholesome bowl.

Vibrant chicken wraps filled with crisp greens, veggies, and a light, tangy poppy seed dressing.

Open-faced tartines topped with garden-fresh vegetables and creamy herbed cheese on toasted rustic bread.

Layers of creamy yogurt, spiced pudding, fruit compotes, and crunchy toppings for a festive brunch.

Colorful bell peppers shaped into festive bows with creamy herb filling, perfect for holiday appetizers.

Fresh spinach leaves filled with creamy herbed cheese and crisp vegetables for a vibrant snack.

A colorful mix of starfruit and fresh berries served with mint and lime for a refreshing treat.