Christmas Pudding Yogurt Parfait Bar

A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.

This parfait bar quickly became a holiday favorite in our family as everyone enjoyed building their own parfaits with different toppings.

Ingredients

• Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
• Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade) crumbled
• Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
• Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds) chopped, 50 g dried cranberries or raisins, 1 apple diced, 1 orange segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, fresh mint leaves (for garnish)

Instructions

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Prepare the fruit compote:

In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 57 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.

Mix yogurt base:

In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.

Set up parfait bar:

Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.

Assemble parfaits:

Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.

Serve:

Let guests build their own parfaits according to their preferences.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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Sharing this parfait bar during holiday mornings brought our family closer as everyone enjoyed crafting their own breakfast creations.

Wine Pairing

Serve this parfait with a glass of Moscato d&Asti or mulled wine for a festive touch.

Allergens

Contains milk (yogurt), nuts (optional), gluten (in Christmas pudding and granola). Check labels if serving guests with allergies.

Nutritional Information

Calories: 320, Total Fat: 8 g, Carbohydrates: 52 g, Protein: 10 g per serving.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This Christmas pudding yogurt parfait bar is a festive and customizable addition to any holiday brunch table.

Recipe FAQ

→ Can I use dairy-free alternatives for the yogurt?

Yes, thick dairy-free yogurts like coconut or almond-based options work well in the parfait base without compromising creaminess.

→ How do I prepare the fruit compote?

Cook mixed berries with sugar and lemon juice over medium heat until softened and thickened, then cool before layering.

→ What can I substitute for Christmas pudding?

Gingerbread or fruitcake can be used in place of Christmas pudding for a similar spiced flavor and texture.

→ What toppings complement this parfait bar?

Granola, toasted nuts like pecans or almonds, dried cranberries, fresh apple, orange segments, pomegranate seeds, cinnamon, and mint add crunch and freshness.

→ Is this suitable for gluten-free diets?

For gluten-free options, choose gluten-free granola and substitute the pudding with gluten-free alternatives.