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On the hunt for a tasty dish? Velvet Oregano lets you sift through loads of easy recipes and uncover creative meals for any moment.

Our most loved recipes

Close-up of a slice of Betty Boop Cake revealing velvety red crumb layers and smooth tangy cream cheese buttercream. Betty Boop Cake Colorful Mango Salad topped with chilies and red onion rests on a white plate, ready for a refreshing, light dinner. Refreshing Mango with Lime A bowl of chilled Greek Yogurt Cookie Dough reveals brown sugar sweetness and glossy chocolate chips. Greek Yogurt Cookie Dough A slice of Strawberry Shortcake Sushi Roll shows delicate layers of berries and cream, ready to be enjoyed for dessert. Strawberry Shortcake Sushi Roll Juicy oregano-marinated chicken thighs sizzling in a skillet next to a bowl of cool, tangy cucumber feta tzatziki sauce. Mediterranean Chicken Gyros with Feta Tzatziki Red Betty Boop Heart Cake Red Betty Boop Heart Cake A serving of High Protein Chicken Zucchini Bake on a plate, showcasing bubbly golden cheese and tender chicken pieces for dinner. High Protein Chicken Zucchini Bake A platter of Crispy Chicken Wonton Tacos garnished with fresh cilantro and served with lime wedges for squeezing. Crispy Chicken Wonton Tacos A close-up of Pink Velvet Cupcakes with Vanilla Buttercream Frosting, showing moist crumbs and piped swirls next to a cup of coffee. Pink Velvet Cupcakes with Vanilla Buttercream Golden-baked Soft Chewy Raspberry Sugar Cookies, tender and chewy, served beside a glass of cold milk for dipping. Soft Chewy Raspberry Sugar Cookies Sliced portions of creamy Cheese and Potato Pie reveal tender potato layers and savory onion filling. Cheese and Potato Pie Fresh rosemary and smoked paprika marinated Ibérico pork fillet roasted to juicy perfection with potatoes and red peppers. Marinated Ibérico Pork With Potatoes Steaming Venison Keema Curry served in a shallow bowl, with tender ground meat and aromatic spices, accompanied by warm naan bread for dipping. Venison Keema Curry Chīzu Imomochi appetizer featuring eight golden potato mochi bites with savory cheese filling, served warm. Chīzu Imomochi with Soy-Honey Glaze Crispy baked haddock goujons coated in Parmesan and panko sit next to creamy pea pesto in a small bowl. Haddock Goujons With Parmesan Crust Golden, crackling pancetta glistens beside spiralised celeriac noodles in a rich, velvety carbonara sauce. Celeriac Carbonara with Pancetta Close-up of spiced venison meatballs served over colorful salad with a side of smooth hummus. Venison Meatballs with Spiced Salad Perfectly fried eggs and dollops of harissa yogurt add rich flavor to this vegetarian celeriac rösti recipe. Celeriac Rösti with Harissa Yogurt A close-up view of the finished curried celeriac, served warm as a main dish alongside steamed rice. Curried Celeriac with Coconut Milk In a rustic bowl, creamy polenta is topped with hearty venison stew with sloe gin, garnished with fresh thyme. Venison Stew with Sloe Gin

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Weekend Velvet-Oregano Favorites Warm Rustic Bake & Roast Recipes Simple One-Pot Comfort Meals Light Bowls, Pastas & Greens Oregano-Warm Homestyle Plates Velvet-Soft Cozy Dinners

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