Save A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe reminds me of joyful holiday gatherings where we always seek colorful and fresh bites to share.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened , 1 tbsp fresh chives, finely chopped , 1 tbsp fresh parsley, finely chopped , 1 tsp lemon juice , Salt and pepper , to taste
- Vegetables: 1 small carrot, julienned , 1/2 small red bell pepper, julienned , 8 small cherry tomatoes (for garnish)
Instructions
- Step 1:
- In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
- Step 2:
- Lay each spinach leaf flat on a clean surface.
- Step 3:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Step 4:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Step 5:
- Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
- Step 6:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Step 7:
- Serve immediately or chill briefly before serving.
Save Making these wraps together has become a cherished family tradition, sparking laughter and creativity.
Required Tools
Small mixing bowl , Spoon or small spatula , Sharp knife , Cutting board , Toothpicks
Allergen Information
Contains milk (dairy) from cream cheese. Always check product labels for allergens if using alternative spreads.
Nutritional Information
Calories: 55 , Total Fat: 3.5 g , Carbohydrates: 3 g , Protein: 2 g per wrap
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These spinach wraps are a perfect light snack and bring festive colors to any table.
Recipe FAQ
- → How do I keep the spinach leaves from tearing?
Choose fresh, large spinach leaves and pat them dry gently. Lay them flat and handle carefully when rolling to prevent tearing.
- → Can I make these wraps vegan?
Yes, substitute the cream cheese with a plant-based alternative to keep the filling creamy and flavorful.
- → What vegetables work best for the filling?
Julienned carrot and red bell pepper add great crunch and color, but thin cucumber or radish slices also complement well.
- → How should I store the prepared wraps?
Store wrapped in an airtight container in the refrigerator and consume within a day for best freshness.
- → Can these wraps be prepared in advance?
Assemble shortly before serving for optimal texture, but you can prepare components ahead and fill the leaves just before eating.