Light Bright Lemon Herb Shrimp

A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.

This recipe quickly became a family favorite, bringing vibrant flavors with minimal effort and perfect for busy weeknights.

Ingredients

• Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined , 2 tbsp extra-virgin olive oil , 2 cloves garlic minced , 1/2 tsp sea salt , 1/4 tsp freshly ground black pepper , Zest of 1 lemon , 1 tbsp fresh lemon juice
• Lemon Herb Sauce: 2 tbsp unsalted butter , 2 tbsp extra-virgin olive oil , 2 cloves garlic thinly sliced , 1/2 cup (120 ml) low-sodium chicken or vegetable broth , Juice of 1 large lemon (about 3 tbsp) , 1/4 cup fresh parsley finely chopped , 1 tbsp fresh dill chopped , 1 tbsp fresh basil chopped , 1/4 tsp crushed red pepper flakes (optional)
• To Serve: 4 cups cooked whole grain pasta , zucchini noodles , or cauliflower rice , Lemon wedges , 1/2 cup Greek yogurt (optional for topping) , 1 cup fresh fruit (e.g. berries or orange segments for a light plate)

Instructions

Step 1:

In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice Marinate for 10 minutes while preparing other ingredients

Step 2:

Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat Add sliced garlic and sauté for 30 seconds until fragrant

Step 3:

Add marinated shrimp to the skillet in a single layer Cook for 1 2 minutes per side until just pink and opaque Remove shrimp with a slotted spoon and set aside

Step 4:

Pour in broth and juice of 1 lemon Scrape up any browned bits and simmer for 2 minutes to reduce slightly

Step 5:

Add parsley dill basil and red pepper flakes (if using) Return shrimp to the skillet and toss to coat evenly Cook for 1 more minute then remove from heat

Step 6:

Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice

Step 7:

Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch Garnish with extra lemon wedges

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This dish often brings the family together at the table enjoying fresh flavors and vibrant colors.

Notes

For a lighter dish omit butter and use only olive oil Try adding other fresh herbs such as tarragon or chives Pairs well with a chilled Sauvignon Blanc or Pinot Grigio Greek yogurt adds creaminess and protein skip for a dairy-free version

Required Tools

Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester

Allergen Information

Contains Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt Always check labels for hidden allergens

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This lemon herb shrimp scampi brings a bright, fresh final touch guaranteed to make your dinner memorable.

Recipe FAQ

→ How do I prevent shrimp from overcooking?

Cook shrimp just until they turn pink and opaque, usually 1–2 minutes per side, to keep them tender and juicy.

→ Can I use other herbs besides parsley, dill, and basil?

Yes, tarragon or chives can be added for a different herbaceous twist without overpowering the lemony flavor.

→ What are good low-carb alternatives to pasta for serving?

Zucchini noodles or cauliflower rice make excellent light and healthy options to accompany the lemon herb shrimp.

→ Is it possible to make this dish dairy-free?

Omit butter and Greek yogurt, using only olive oil for cooking to keep the dish dairy-free without sacrificing flavor.

→ What wine pairs well with this lemon shrimp preparation?

A crisp Sauvignon Blanc or Pinot Grigio complements the fresh citrus and herb flavors beautifully.