Mediterranean Olive Oil Feta Pasta

A vibrant, refreshing pasta salad featuring tangy feta, briny olives, ripe tomatoes, and crisp vegetables—all tossed in a zesty olive oil dressing. The perfect light Mediterranean-inspired plate for warm weeknight dinners.

This pasta salad quickly became a family favorite during the summer months. It's a reliable go-to for potlucks and light dinners alike.

Ingredients

• Pasta: 300 g (10 oz) short pasta (fusilli, penne, or farfalle), Salt for boiling water
• Vegetables: 1 cup cherry tomatoes halved, 1 medium cucumber diced, 1 small red onion thinly sliced, 1/2 red bell pepper diced
• Cheese & Olives: 150 g (5 oz) feta cheese crumbled, 1/2 cup Kalamata olives pitted and halved
• Dressing: 4 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp dried oregano, 1 clove garlic minced, 1/2 tsp sea salt, 1/4 tsp black pepper
• Fresh Herbs: 2 tbsp fresh parsley chopped, 1 tbsp fresh basil sliced (optional)

Instructions

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Step 1:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Step 2:

In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, and red bell pepper.

Step 3:

Add the cooked and cooled pasta to the vegetables.

Step 4:

In a small bowl or jar, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper to make the dressing.

Step 5:

Pour the dressing over the pasta and vegetables. Toss gently to combine.

Step 6:

Add the crumbled feta cheese, Kalamata olives, parsley, and basil (if using). Toss lightly to distribute.

Step 7:

Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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Our family enjoys serving this salad at weekend lunches, especially with fresh bread and iced tea. It's a dish everyone always asks for more of.

Variations

Try adding roasted red peppers, sun-dried tomatoes, or artichoke hearts for extra flavor. For a protein boost, include grilled chicken or shrimp.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Toss lightly before serving again.

Pairings

Pairs wonderfully with a crisp Sauvignon Blanc or a dry rosé to complement the vibrant flavors in the salad.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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A perfect Mediterranean meal that's fresh, flavorful, and easy to make any night of the week.

Recipe FAQ

→ What pasta types work best for this salad?

Short, sturdy pasta such as fusilli, penne, or farfalle hold the dressing well and complement the salad's texture.

→ Can this salad be prepared ahead of time?

Yes, it can be made a few hours in advance and stored chilled to allow flavors to meld perfectly.

→ How can I adjust the salad for gluten-free needs?

Simply substitute the pasta with certified gluten-free options without altering the other ingredients.

→ What herbs enhance the flavor profile?

Fresh parsley adds brightness while optional basil provides a sweet, aromatic note to complement the dressing.

→ Is it better served chilled or at room temperature?

Both work well; chilling highlights freshness, while room temperature enhances the olive oil and herb flavors.

→ Can I add proteins to make it more filling?

Grilled chicken or shrimp pair wonderfully, adding protein and complementing the Mediterranean flavors.