Light Bowls, Pastas & Greens

Crunchy shredded carrots dressed in a tangy, spicy Asian-style sauce with sesame and soy notes.

Crisp green and red cabbage with tangy creamy dressing, ready in 15 minutes for any side.

A refreshing blend of chilled noodles, crisp veggies, and zesty sesame-ginger dressing for warm days or light bites.

Air-fried cauliflower on mixed greens with a smooth tahini dressing for a vibrant, flavorful dish.

Tender orzo combined with cherry tomatoes, mozzarella, basil, and a tangy balsamic vinaigrette.

Fluffy quinoa combined with chickpeas, roasted vegetables, and tangy tahini-lemon dressing for a light meal.

Steamed edamame tossed with carrots, bell pepper, and a flavorful sesame ginger dressing.

A crisp blend of cabbage and carrots with a creamy dressing and sunflower seeds for added crunch.

A refreshing mix of chickpeas, cucumber, olives, tomatoes, and feta with a zesty lemon dressing.