Light Bowls, Pastas & Greens

Sweet roasted beets combined with crunchy candied walnuts, creamy goat cheese, and arugula tossed in tangy vinaigrette.

Nutty farro paired with fresh tomatoes, cucumber, olives, and feta in a bright lemon-oregano dressing.

Golden fish flakes with lemon herb pasta

Tender grilled chicken meets al dente pasta coated in vibrant basil pesto with fresh vegetables.

Fluffy quinoa paired with roasted sweet potato, bell pepper, and broccoli, topped with chickpeas and velvety tahini dressing.

Creamy pearled barley paired with roasted vegetables for a comforting, wholesome meal.

Creamy avocado coats al dente pasta with bright lime, garlic, and gentle heat

Elegant black pasta in a silky cream sauce with white wine, shallots, and lemon zest. Ready in 35 minutes.

Tender buffalo chicken tossed with pasta, fresh vegetables, and creamy ranch dressing for a bold, satisfying cold dish.