Browse Every Recipe - Page Number 15

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Saudi Kabsa Arabian Rice #127
Saudi Kabsa Arabian Rice #127

A fragrant combination of meat, spices, basmati rice, raisins, and almonds for a festive Middle Eastern feast.

Beautifully plated Turkish Köfte Meatballs with fresh parsley, ready alongside fluffy rice and warm flatbread.
Turkish Köfte Meatballs #128

Juicy Turkish köfte made with herbed ground meat, bulgur, and spices, grilled or pan-fried to perfection.

Perfectly charred Iraqi Kebab Tikka, served on flatbread with fresh herbs, ready to savor.
Juicy Spiced Ground Meat Kebabs #129

Spiced ground meat grilled on skewers with aromatic herbs delivering classic smoky flavors.

Palestinian Maqluba Layers #130
Palestinian Maqluba Layers #130

Layers of spiced lamb, roasted eggplant, potatoes, and aromatic rice create a wholesome Middle Eastern classic.

Hearty Farro Salad Mediterranean tossed with fresh herbs, cherry tomatoes, and cucumbers, ready to serve as a light lunch or refreshing side.
Mediterranean Farro Salad #131

Nutty farro paired with fresh tomatoes, cucumber, olives, and feta in a bright lemon-oregano dressing.

A close-up of chilled Tabbouleh, the fluffy bulgur wheat tossed with crisp cucumber, mint, and a zesty lemon dressing.
Bulgur Wheat Salad Tabbouleh #132

Refreshing bulgur wheat with herbs, tomatoes, cucumber, and lemon dressing. A vibrant light meal ready in 30 minutes.

Flaky pan-fried fish mixed with bright lemon pasta, topped with parsley and chives for a fresh finish.
Crispy Fish Pasta #133

Golden fish flakes with lemon herb pasta

A close-up of pesto chicken pasta shows al dente penne tossed in basil pesto, with melted Parmesan and wilted spinach.
Pesto Chicken Pasta #134

Tender grilled chicken meets al dente pasta coated in vibrant basil pesto with fresh vegetables.

A vibrant Quinoa Buddha Bowl with roasted veggies, chickpeas, and avocado, finished with crunchy pumpkin seeds and fresh herbs.
Quinoa Buddha Bowl #135

Fluffy quinoa paired with roasted sweet potato, bell pepper, and broccoli, topped with chickpeas and velvety tahini dressing.