Save A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip has become a staple at my family gatherings, loved by kids and adults alike for its fresh and vibrant taste.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.
Save This dip brings everyone around the table, perfect for sharing and creating new family memories.
Preparation Tips
Use fresh herbs for the best flavor and consider chilling the dip for at least an hour before serving.
Storage Suggestions
Store the dip in an airtight container in the refrigerator for up to 2 days without losing freshness.
Serving Ideas
Pair this dip with crackers or chips in addition to fresh vegetables for variety.
Save 
Enjoy this easy and flavorful dip as a quick snack or part of your next party platter.
Recipe FAQ
- → What ingredients enhance the dip's flavor?
Fresh lemon juice, garlic powder, onion powder, dried dill, black pepper, salt, parsley, and diced chives contribute layered, bright flavors.
- → Can I prepare this dip ahead of time?
Yes, it can be made up to 2 days ahead and refrigerated in an airtight container to let the flavors meld.
- → What fresh vegetables pair well with this dip?
Carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes are excellent choices for dipping.
- → Are there any options to adjust the dip's tanginess?
Substituting part of the sour cream with Greek yogurt adds extra tang and creaminess.
- → Is this dip suitable for special diets?
It suits vegetarian and gluten-free diets but contains dairy and egg from sour cream and mayonnaise.