# What You'll Need:
→ Dairy Base
01 - 1 cup sour cream
02 - ½ cup mayonnaise
→ Seasonings
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried dill
07 - ¼ teaspoon freshly ground black pepper
08 - ½ teaspoon fine sea salt
09 - 1 tablespoon fresh parsley, finely chopped
10 - 1 tablespoon fresh chives, finely chopped
→ To Serve
11 - Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
# How To Make It:
01 - In a medium bowl, whisk together the sour cream and mayonnaise until smooth and fully blended.
02 - Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and sea salt; stir thoroughly to integrate.
03 - Fold in the finely chopped parsley and 1 tablespoon of chives, mixing until evenly distributed throughout.
04 - Taste and modify seasoning as desired to achieve the preferred balance.
05 - Transfer the mixture to a serving bowl and top with additional diced chives for garnish.
06 - Serve immediately alongside fresh vegetables or refrigerate for 1–2 hours to enhance the flavors before serving.
