Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.
Check price on Amazon
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12–15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.
Check price on Amazon
Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.
Check price on Amazon
Save 
Save Recipe FAQ
- → What type of pastry is best for these stars?
Ready-rolled puff pastry works best to achieve a light and flaky texture.
- → Can I make a vegan version of the stars?
Yes, use plant-based puff pastry and substitute Parmesan with vegan cheese or omit it entirely.
- → How should I store leftover pastry stars?
Keep leftovers covered in an airtight container at room temperature for up to one day, or refrigerate for longer freshness.
- → Are there alternative toppings that work well?
Swapping green olives for black olives or adding fresh herbs like basil can enhance flavor variations.
- → What is the best way to serve these stars?
Serve warm or at room temperature, paired nicely with sparkling wine or a dry white for festive occasions.
Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.
Check price on Amazon