Save This Caesar Chicken Flatbread is a delightful fusion of a crisp, golden-baked crust and a fresh, crunchy salad. Featuring juicy grilled chicken, crisp romaine lettuce, and a creamy Parmesan topping, it is an easy yet impressive meal that is ready in just 27 minutes.
Save Whether you are looking for a light lunch or a quick dinner, this recipe combines the savory flavor of seasoned chicken with the classic brightness of a Caesar salad.
Ingredients
- 2 large flatbreads or naan
- 1 tbsp olive oil
- 2 small boneless, skinless chicken breasts
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chopped romaine lettuce
- 1/3 cup Caesar dressing (store-bought or homemade)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved (optional)
- Freshly ground black pepper, to taste
- Extra Parmesan shavings
- Lemon wedges (optional)
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2
- Brush both sides of the flatbreads lightly with olive oil. Place on the prepared baking sheet and bake for 5 minutes until warmed and slightly crisp.
- Step 3
- While the flatbreads bake, heat 1 tsp olive oil in a skillet over medium-high heat. Season the chicken breasts with garlic powder, salt, and black pepper. Cook 4–5 minutes per side, until golden brown and cooked through. Rest for 5 minutes, then slice thinly.
- Step 4
- In a large bowl, toss the chopped romaine with Caesar dressing until lightly coated.
- Step 5
- Remove flatbreads from the oven. Arrange sliced chicken evenly over each flatbread. Top generously with Caesar salad mix, sprinkle with Parmesan, and add cherry tomatoes if desired.
- Step 6
- Finish with more Parmesan shavings and black pepper. Serve immediately with lemon wedges.
Zusatztipps für die Zubereitung
For extra flavor, you can grill the chicken instead of pan-cooking it in a skillet. Also, ensure you let the chicken rest for 5 minutes after cooking to keep it juicy before slicing.
Varianten und Anpassungen
Feel free to substitute naan or pita for the flatbread. For added crunch, you can include crispy bacon or croutons. For a lighter version, try using a yogurt-based Caesar dressing.
Serviervorschläge
Serve the flatbreads immediately after assembly to enjoy the contrast between the warm bread and the chilled salad. A squeeze of fresh lemon from the wedges adds a bright finish.
Save This Caesar Chicken Flatbread is a simple, satisfying meal that brings together the best of both worlds. Enjoy it fresh and warm!
Recipe FAQ
- → Can I grill the chicken instead of pan-searing?
Yes, grilling is an excellent alternative that adds extra flavor and char. Grill the seasoned chicken breasts over medium-high heat for 4-5 minutes per side until cooked through, following the same resting time before slicing.
- → What flatbread alternatives work best?
Naan, pita, or store-bought pizza dough all work wonderfully. Adjust baking time slightly based on thickness—thinner options may need only 3-4 minutes, while thicker varieties might need closer to 6-7 minutes to achieve crispness.
- → How can I add more texture and crunch?
Try adding crispy bacon pieces, homemade or store-bought croutons, or toasted breadcrumbs on top. These additions complement the creamy dressing and tender chicken beautifully.
- → Is there a lighter version available?
Absolutely. Substitute the traditional Caesar dressing with a yogurt-based version to reduce fat content while maintaining creaminess. You can also use skinless chicken and reduce cheese portions.
- → How long does this take to prepare?
Total time is approximately 27 minutes—15 minutes preparation and 12 minutes cooking. Most of the cooking happens simultaneously, so both the flatbread and chicken finish around the same time.
- → Can I make this ahead of time?
Prepare the chicken and romaine components in advance, but assemble just before serving. This keeps the flatbread crispy and prevents the salad from becoming soggy.