Crisp flatbread with grilled chicken, romaine, Parmesan, and Caesar dressing. A perfect fusion of pizza and salad.
# What You'll Need:
→ Flatbread
01 - 2 large flatbreads or naan
02 - 1 tablespoon olive oil
→ Chicken
03 - 2 small boneless, skinless chicken breasts
04 - 1 teaspoon olive oil
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Caesar Topping
08 - 4 cups chopped romaine lettuce
09 - 1/3 cup Caesar dressing
10 - 1/4 cup freshly grated Parmesan cheese
11 - 1/2 cup cherry tomatoes, halved
12 - Freshly ground black pepper to taste
→ Garnish
13 - Extra Parmesan shavings
14 - Lemon wedges
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper. Brush both sides of flatbreads lightly with olive oil and place on prepared baking sheet. Bake for 5 minutes until warmed and slightly crisp.
02 - Heat 1 teaspoon olive oil in a skillet over medium-high heat. Season chicken breasts with garlic powder, salt, and black pepper. Cook 4-5 minutes per side until golden brown and cooked through. Rest for 5 minutes, then slice thinly.
03 - In a large bowl, toss chopped romaine with Caesar dressing until lightly coated.
04 - Remove flatbreads from oven. Arrange sliced chicken evenly over each flatbread. Top generously with dressed Caesar salad, sprinkle with Parmesan cheese, and add cherry tomatoes if desired.
05 - Top with additional Parmesan shavings and freshly ground black pepper. Serve immediately with lemon wedges.
