# What You'll Need:
→ Pastry
01 - 1 sheet (8.8 oz) ready-rolled puff pastry
→ Topping
02 - 2.1 oz sundried tomatoes in oil, drained and finely chopped
03 - 1.8 oz pitted green olives, finely chopped
04 - 1 oz grated Parmesan cheese
05 - 1 egg, beaten (for brushing)
06 - 1 tbsp fresh parsley, finely chopped (optional)
→ Garnish
07 - Fresh basil leaves (optional)
# How To Make It:
01 - Preheat the oven to 400°F. Line a baking tray with parchment paper.
02 - Unroll the puff pastry on a lightly floured surface.
03 - Using a star-shaped cookie cutter, cut out approximately 24 stars. Transfer them onto the prepared baking tray.
04 - Lightly brush each star with beaten egg to ensure a golden finish.
05 - In a small bowl, combine chopped sundried tomatoes, green olives, and grated Parmesan cheese.
06 - Spoon a small amount of the tomato and olive mixture onto the center of each pastry star, pressing gently to adhere.
07 - Bake for 12 to 15 minutes, or until the pastry stars are puffed and golden brown.
08 - Remove from oven and allow to cool slightly. Sprinkle with parsley and garnish with fresh basil leaves if desired.
09 - Serve warm or at room temperature for best flavor and texture.
