Save A refreshing, vibrant winter fruit salad featuring juicy clementine segments and fresh mint leaves—perfect as a light dessert or palate cleanser.
This salad quickly became a family favorite during the winter months when fresh fruit feels like a luxury.
Ingredients
- 6 clementines: peeled and segmented
- 2 tablespoons fresh mint leaves: finely chopped
- 1 teaspoon honey or agave syrup (optional): for extra sweetness
- 1 teaspoon fresh lime juice (optional): to taste
Instructions
- Step 1:
- Gently peel the clementines and separate them into segments, removing any white pith if desired.
- Step 2:
- In a mixing bowl, combine the clementine segments with the chopped mint leaves.
- Step 3:
- If desired, drizzle with honey or agave syrup and lime juice.
- Step 4:
- Toss gently to combine.
- Step 5:
- Serve immediately, or chill for 15 minutes for a cooler, more refreshing salad.
Save Our family enjoys this salad especially as a light dessert on cold evenings.
Variations
For variation, add pomegranate seeds or thinly sliced kiwi to enhance flavor and texture.
Pairings
This salad pairs well with sparkling wine or herbal tea, making it a versatile dish.
Nutritional Information
Each serving provides approximately 60 calories, 0 grams fat, 15 grams carbohydrates, and 1 gram protein.
Save
This fruit salad is a delicious and healthy way to brighten up any meal.
Recipe FAQ
- → What makes this fruit salad refreshing?
The combination of juicy clementines and fresh mint creates a bright, cooling effect that refreshes the palate.
- → Can I substitute the honey in the dressing?
Yes, agave syrup is a great vegan substitute that maintains sweetness without altering the flavor.
- → How should the clementines be prepared?
Peel the clementines carefully and separate into segments, removing any white pith to avoid bitterness.
- → Are there any suggested variations for this salad?
Adding pomegranate seeds or thinly sliced kiwi introduces extra texture and flavor contrasts.
- → What dishes pair well with this fruit mix?
It complements sparkling wine, herbal teas, or can be enjoyed on its own as a light, palate-cleansing treat.