Clementine Mint Winter Salad (Printable)

Light winter fruit medley combining juicy clementines and fresh mint with a hint of lime and honey.

# What You'll Need:

→ Fruit

01 - 6 clementines, peeled and segmented

→ Herbs

02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dressing

03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)

# How To Make It:

01 - Peel the clementines gently and separate into individual segments, removing any white pith as preferred.
02 - In a mixing bowl, combine the clementine segments with the finely chopped mint leaves.
03 - If desired, drizzle with honey or agave syrup and fresh lime juice for added sweetness and acidity.
04 - Gently toss all ingredients together to ensure even coating without bruising the fruit.
05 - Serve immediately for freshness or chill for 15 minutes to enhance the flavors and serve cold.

# Expert Tips:

01 -
  • Light and refreshing dessert
  • Quick and easy to prepare
02 -
  • This recipe is vegan and gluten-free by default, but contains honey if used.
  • Always check ingredient labels for possible allergens.
03 -
  • Use ripe clementines for maximum sweetness and juice.
  • Gently toss ingredients to avoid crushing fruit segments.
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