Chocolate Mousse Dessert Cups

Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.

Ingredients

• Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
• Cream: 180 ml heavy cream (minimum 35% fat), chilled
• Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves

Instructions

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Melt the chocolate and butter together:

in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.

Whisk the egg yolks:

with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.

Beat the egg whites:

until soft peaks form. Add the sugar and continue beating until stiff peaks form.

Whip the chilled heavy cream:

until soft peaks form.

Fold in whipped cream to chocolate mixture:

Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.

Fold in remaining whipped cream and beaten egg whites:

Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.

Spoon or pipe the mousse:

evenly into 8 small shot glasses.

Chill in the refrigerator:

for at least 2 hours, until set.

Garnish before serving:

with shaved chocolate, berries, or mint leaves if desired.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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Notes

Can be prepared up to 24 hours in advance. Pair with a glass of ruby port or espresso.

Required Tools

Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses

Allergen Information

Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This classic chocolate mousse is elegant and simple to make. It's sure to impress your guests.

Recipe FAQ

→ What type of chocolate works best?

Semi-sweet chocolate offers a balanced sweetness, but using bittersweet chocolate with 70% cocoa can create a richer flavor profile.

→ How long should the mousse be chilled?

Chill the mousse for at least 2 hours to allow it to fully set and develop its airy texture.

→ Can I prepare the mousse in advance?

Yes, the mousse can be prepared up to 24 hours ahead and kept refrigerated until serving.

→ What is the best way to incorporate the whipped cream and egg whites?

Fold them gently in portions to maintain the mousse's light and fluffy texture without overmixing.

→ How can the mousse be garnished?

Top with shaved chocolate, a sprinkle of cocoa powder, fresh berries, or mint leaves to enhance presentation and flavor.