Airy chocolate mousse in elegant cups, chilled for a smooth, rich texture perfect for special occasions.
# What You'll Need:
→ Chocolate Mixture
01 - 4.2 oz semi-sweet chocolate, finely chopped
02 - 2 tbsp unsalted butter, cut into pieces
03 - 2 large eggs, separated
04 - 2 tbsp granulated sugar
05 - 0.5 tsp pure vanilla extract
→ Cream
06 - 6 fl oz heavy cream (minimum 35% fat), chilled
→ Garnish (optional)
07 - Shaved chocolate or cocoa powder
08 - Fresh berries or mint leaves
# How To Make It:
01 - Combine chocolate and butter in a heatproof bowl set over simmering water; stir until smooth. Remove from heat and allow to cool for 5 minutes.
02 - Whisk egg yolks with vanilla extract in a separate bowl. Gradually incorporate the cooled chocolate mixture until fully blended.
03 - Whisk egg whites until soft peaks form. Add granulated sugar gradually and continue beating until stiff peaks develop.
04 - In a chilled bowl, whip the heavy cream until soft peaks form.
05 - Fold one-third of the whipped cream gently into the chocolate mixture to lighten it.
06 - Carefully fold in the remaining whipped cream followed by the beaten egg whites in two additions each, ensuring a smooth, airy texture without overmixing.
07 - Distribute the mousse evenly into eight small shot glasses using a spoon or piping bag.
08 - Refrigerate for at least 2 hours until set.
09 - Optionally top with shaved chocolate, fresh berries, or mint leaves immediately before serving.
