Save A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
Warm Rustic Apple and Cinnamon Crumble has become a family favorite during chilly autumn nights.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, pinch of salt
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F) Lightly grease a medium baking dish (approx 20x25 cm / 8x10 in)
- Prepare Filling:
- In a large mixing bowl toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated
- Arrange Filling:
- Spread the apple mixture evenly in the prepared baking dish
- Make Topping:
- In a separate bowl combine flour, butter, brown sugar, oats, cinnamon, and salt Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture
- Top Filling:
- Sprinkle the crumble topping evenly over the apples
- Bake:
- Bake for 35 40 minutes until the top is golden brown and the fruit is bubbling at the edges
- Cool and Serve:
- Allow to cool slightly before serving warm
Save This crumble is often shared around the family table, especially during the holiday season, creating warm memories.
Serving Suggestions
Serve warm with vanilla ice cream, custard, or whipped cream for an indulgent treat.
Variations
Add chopped walnuts or pecans to the crumble topping for extra crunch Pears can replace some apples for a subtle twist.
Storage
Store leftovers covered in the refrigerator for up to 3 days Reheat gently before serving.
Save 
This classic dessert never fails to bring comfort and smiles to the table.
Recipe FAQ
- → What type of apples work best?
Granny Smith or Braeburn apples are ideal due to their firm texture and balanced tartness, which hold up well during baking.
- → Can nuts be added to the crumble?
Yes, adding chopped walnuts or pecans to the topping can provide extra crunch and enhance the flavor profile.
- → How do you achieve a rustic texture in the crumble topping?
Rubbing cold butter into the flour and sugar mixture with fingertips until coarse crumbs form creates a rustic, uneven texture with some larger lumps.
- → Can pears be used instead of apples?
Pears can replace some apples for a subtle twist, adding softness and a different sweetness to the filling.
- → What flavors complement the apple filling?
Cinnamon, nutmeg, and a touch of lemon juice brighten the filling while enhancing the warm, spiced character.