Soft Spice Baked French Toast

A comforting, custardy baked French toast infused with warm spices, perfect for easy weeknight dinners or a relaxed weekend breakfast treat.

This baked French toast casserole has become a family favorite for its simplicity and delicious custardy texture that everyone loves.

Ingredients

• Bread: 1 loaf (about 450 g) brioche or challah, day-old, sliced thick
• Custard: 4 large eggs, 2 cups (480 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/3 cup (65 g) light brown sugar, 2 tsp vanilla extract, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp ground cardamom, pinch of salt
• Topping: 1/4 cup (55 g) unsalted butter melted, 1/4 cup (50 g) light brown sugar, 1/2 tsp ground cinnamon
• Optional Garnishes: Maple syrup, powdered sugar, fresh berries

Instructions

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Step 1:

Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.

Step 2:

Arrange the bread slices in the dish overlapping slightly.

Step 3:

In a large bowl whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, and salt until smooth.

Step 4:

Pour the custard evenly over the bread. Gently press the bread down to help it soak up the mixture.

Step 5:

In a small bowl combine melted butter, brown sugar, and cinnamon for the topping. Drizzle evenly over the casserole.

Step 6:

Cover and refrigerate for at least 30 minutes (or overnight for best results).

Step 7:

Preheat oven to 350°F (175°C).

Step 8:

Uncover and bake for 40–45 minutes, until golden brown and just set in the center.

Step 9:

Let cool slightly. Serve warm, topped with maple syrup, powdered sugar, or fresh berries as desired.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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This dish always brings smiles at our family brunches especially when topped with fresh berries and maple syrup.

Variations

Add chopped pecans or walnuts to the topping for a nutty twist or substitute half-and-half for a lighter custard.

Dietary Adjustments

For a vegan version use plant milk, egg replacer, and vegan bread to keep it plant-based and delicious.

Serving Suggestions

Serve warm with maple syrup, powdered sugar, or fresh berries for a perfect breakfast or dessert experience.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This soft spice baked French toast casserole is an easy crowd-pleaser sure to become a staple in your recipe collection.

Recipe FAQ

→ What type of bread works best?

Day-old brioche or challah sliced thickly provides ideal texture and flavor absorption.

→ Can I prepare it ahead of time?

Yes, refrigerate the assembled dish overnight to enhance custard soaking and deepen flavor.

→ What spices are included in the mixture?

The blend features cinnamon, ground ginger, nutmeg, and a touch of cardamom for warmth.

→ Are there suggested toppings to serve with it?

Maple syrup, powdered sugar, and fresh berries pair wonderfully with the soft spice flavors.

→ Can I add nuts or fruit for variation?

To add texture and flavor, incorporate chopped pecans or walnuts, or layer diced apples or pears between slices.