Simple Sweet Lemon Zest Muffins

Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb perfect for a sunny brunch or an afternoon treat.

I have enjoyed baking these muffins for family gatherings and they always bring smiles to the table.

Ingredients

• Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
• Optional Topping: 2 tbsp coarse or sparkling sugar

Instructions

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Step 1:

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.

Step 2:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.

Step 4:

Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.

Step 6:

Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

Step 7:

Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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These muffins have become a favorite in my family especially during weekend breakfasts together.

Required Tools

12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater

Allergen Information

Contains Eggs Milk (dairy) Wheat (gluten) Butter If using packaged ingredients verify labels for potential cross-contamination

Nutritional Information

Calories: 180 Total Fat: 7 g Carbohydrates: 26 g Protein: 3 g per muffin

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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These lemon zest muffins are a delightful treat that brighten any day with their fresh flavor.

Recipe FAQ

→ What gives these muffins their lemon flavor?

Freshly grated lemon zest and freshly squeezed lemon juice provide the bright citrus notes throughout the muffins.

→ How do I keep the muffins moist and fluffy?

Gently folding wet and dry ingredients helps maintain airiness. Using melted butter and eggs also contributes to a tender, moist texture.

→ Can I add extra crunch to the muffins?

Sprinkling coarse or sparkling sugar on top before baking adds a pleasant crunchy contrast to the soft crumb.

→ What is the best way to store these muffins?

Store in an airtight container at room temperature for up to two days, or freeze for longer freshness.

→ Are there any recommended substitutions for milk?

Greek yogurt can replace half the milk to add richness and a tangy flavor without affecting moistness.