Save A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This recipe quickly became a favorite for holiday gatherings and casual snacking alike.
Ingredients
- 3 cups mini pretzels: crunchy snack base
- 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts): adds variety and texture
- 1 cup granulated sugar: caramel sweetness
- 1/4 cup unsalted butter: richness and smoothness
- 1/4 cup heavy cream: creamy caramel texture
- 1/2 teaspoon sea salt (plus extra for sprinkling): balances sweetness
- 1 teaspoon vanilla extract: enhances flavor
Instructions
- Step 1:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Step 3:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Step 4:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Step 5:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Step 6:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Step 7:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Step 8:
- Remove from oven and let cool completely. Break into clusters before serving.
Save This snack mix always brings smiles during family movie nights and holiday celebrations.
Variations
Add 1/2 teaspoon ground cinnamon to the caramel for a warm spice twist or substitute pecans or walnuts for different flavors.
Storage Tips
Store in an airtight container at room temperature for up to 1 week to maintain crispness and flavor.
Pairing Suggestions
This snack pairs wonderfully with coffee, dark chocolate, or a glass of bourbon to enhance your tasting experience.
Save 
Enjoy this irresistible salted caramel snack as a perfect treat any time you crave something sweet and salty.
Recipe FAQ
- → What nuts work best in this mix?
Cashews, almonds, pecans, and peanuts all add great texture and flavor. You can substitute or combine to your preference.
- → How do I know when the caramel is ready?
The sugar and butter mixture should turn a golden amber color before adding cream, signaling it’s caramelized properly.
- → Can I add spices to the caramel?
Yes, a 1/2 teaspoon of ground cinnamon added during caramel cooking adds warm, aromatic notes.
- → How should the snack mix be stored?
Store cooled clusters in an airtight container at room temperature for up to one week to maintain crunchiness.
- → What is the best way to serve this snack?
These clusters are ideal for parties or gifting, and pair excellently with coffee, dark chocolate, or bourbon.
- → Can the pretzels and nuts be prepared ahead?
Yes, combine pretzels and nuts in advance, then coat with freshly made caramel before baking.