Salted Caramel Pretzels Nuts

A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.

This recipe quickly became a favorite for holiday gatherings and casual snacking alike.

Ingredients

• 3 cups mini pretzels: crunchy snack base
• 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts): adds variety and texture
• 1 cup granulated sugar: caramel sweetness
• 1/4 cup unsalted butter: richness and smoothness
• 1/4 cup heavy cream: creamy caramel texture
• 1/2 teaspoon sea salt (plus extra for sprinkling): balances sweetness
• 1 teaspoon vanilla extract: enhances flavor

Instructions

Step 1:

Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.

Step 2:

In a large bowl, combine mini pretzels and mixed nuts. Set aside.

Step 3:

In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).

Step 4:

Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.

Step 5:

Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.

Step 6:

Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.

Step 7:

Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.

Step 8:

Remove from oven and let cool completely. Break into clusters before serving.

Save

This snack mix always brings smiles during family movie nights and holiday celebrations.

Variations

Add 1/2 teaspoon ground cinnamon to the caramel for a warm spice twist or substitute pecans or walnuts for different flavors.

Storage Tips

Store in an airtight container at room temperature for up to 1 week to maintain crispness and flavor.

Pairing Suggestions

This snack pairs wonderfully with coffee, dark chocolate, or a glass of bourbon to enhance your tasting experience.

Save

Enjoy this irresistible salted caramel snack as a perfect treat any time you crave something sweet and salty.

Recipe FAQ

→ What nuts work best in this mix?

Cashews, almonds, pecans, and peanuts all add great texture and flavor. You can substitute or combine to your preference.

→ How do I know when the caramel is ready?

The sugar and butter mixture should turn a golden amber color before adding cream, signaling it’s caramelized properly.

→ Can I add spices to the caramel?

Yes, a 1/2 teaspoon of ground cinnamon added during caramel cooking adds warm, aromatic notes.

→ How should the snack mix be stored?

Store cooled clusters in an airtight container at room temperature for up to one week to maintain crunchiness.

→ What is the best way to serve this snack?

These clusters are ideal for parties or gifting, and pair excellently with coffee, dark chocolate, or bourbon.

→ Can the pretzels and nuts be prepared ahead?

Yes, combine pretzels and nuts in advance, then coat with freshly made caramel before baking.