Save Adorable sugar cookies decorated to resemble polar bear paw prints&perfect for childrens parties and winter celebrations.
Preparation Time 25 minutes Cooking Time 12 minutes Total Time 37 minutes
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Ingredients
- For the Cookies: 2 1/4 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon milk
- For the Decoration: 1 cup white chocolate chips (for melting) 24 large white marshmallows 72 mini chocolate chips 48 chocolate melts or chocolate disks (for paw pads)
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Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl whisk together flour baking powder and salt.
- Step 3:
- In a large bowl cream butter and sugar until light and fluffy Beat in egg and vanilla extract.
- Step 4:
- Gradually add dry ingredients to the wet ingredients mixing just until combined Stir in milk.
- Step 5:
- Scoop tablespoon sized balls of dough onto prepared baking sheets spacing about 2 inches apart Flatten each slightly with your palm.
- Step 6:
- Bake for 10 12 minutes or until edges are lightly golden Cool on wire racks.
- Step 7:
- While cookies cool melt white chocolate chips in a microwave safe bowl in 20 second bursts stirring until smooth.
- Step 8:
- Spread a thin layer of melted white chocolate on each cookie Press a large marshmallow near the bottom edge of each cookie for the paw pad.
- Step 9:
- Add three mini chocolate chips above each marshmallow to form the toes Place two chocolate melts/disks on each side of the marshmallow for the side pads.
- Step 10:
- Allow decorations to set at room temperature or refrigerate briefly to firm up.
Save For extra flavor add a touch of almond extract to the dough Pair with hot chocolate or milk for a festive treat.
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Required Tools
Electric mixer Mixing bowls Baking sheets Parchment paper Measuring cups and spoons Microwave safe bowl
Allergen Information
Contains wheat (gluten) dairy egg and soy (in some chocolate products) Always check ingredient labels for potential allergens.
Nutritional Information
Calories 150 Total Fat 6 g Carbohydrates 23 g Protein 2 g
Save 
Make sure to let the decorations set well to avoid smudging The cookies are best enjoyed fresh.
Recipe FAQ
- → What ingredients create the paw design?
The paw design uses melted white chocolate as a base, large white marshmallows for the pad, mini chocolate chips as toes, and chocolate disks for side pads.
- → Can these cookies be made gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- → How do I prevent the marshmallows from melting too much during baking?
Marshmallows are added after baking once the cookies have cooled to maintain their shape and texture.
- → What is the best way to melt the white chocolate chips?
Microwave in short 20-second intervals, stirring between bursts, until smooth and fully melted.
- → How should I store these decorated cookies?
Keep them at room temperature in an airtight container or refrigerate briefly to set the decorations firmly.
