Pepper Jack Cubes Black Salsa

A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.

This appetizer was a hit at my last party; guests couldn&t stop coming back for more of the bold flavors and satisfying textures.

Ingredients

• Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
• Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
• Salsa: 1 medium ripe tomato, diced
• Salsa: ½ small red onion, finely chopped
• Salsa: 1 small jalapeño, seeded and minced
• Salsa: ½ red bell pepper, diced
• Salsa: 2 tbsp fresh cilantro, chopped
• Salsa: Juice of 1 lime
• Salsa: 2 tbsp extra-virgin olive oil
• Salsa: ½ tsp ground cumin
• Salsa: ½ tsp sea salt
• Salsa: ¼ tsp freshly ground black pepper
• Garnish & Serving: Tortilla chips or crackers, for serving (optional)

Instructions

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Prepare the Cheese:

Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.

Make the Salsa:

In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.

Dress the Salsa:

In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.

Assemble & Serve:

Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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This dish always brings the family together, especially during casual get-togethers and game nights.

Notes

Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea.

Required Tools

Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter

Allergen Information

Contains Milk (from Pepper Jack cheese). Gluten may be present in some crackers or chips use certified gluten-free options if needed. Always check ingredient labels for potential allergens.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This appetizer is perfect for impressing guests with minimal effort and maximum flavor.

Recipe FAQ

→ How do I prepare the black bean salsa?

Combine drained black beans with diced tomato, red onion, jalapeño, red bell pepper, and chopped cilantro. Dress with lime juice, olive oil, cumin, salt, and black pepper, then toss gently.

→ Can I substitute the Pepper Jack cheese?

Yes, Monterey Jack or cheddar can be used as alternatives while maintaining a creamy texture and mild flavor.

→ What sides complement this dish well?

Serve with crunchy tortilla chips or crackers to add texture and make for easy dipping.

→ Is this dish suitable for special diets?

It suits vegetarian and gluten-free preferences if gluten-free chips or crackers are used.

→ How long does it take to prepare?

Preparation requires about 20 minutes with no cooking, making it a quick and easy option.