Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

I found this loaf makes the best sandwiches and works wonderfully with a simple spread of butter.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (eg sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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This bread has become a family favorite especially when shared fresh warm from the oven.

Required Tools

Large mixing bowl 9x5-inch (23x13 cm) loaf pan Measuring cups and spoons Dough scraper (optional) Wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds) May contain traces of other allergens depending on nut source and flour Always check ingredient labels for cross-contamination warnings

Nutritional Information

Calories 170 Total Fat 7 g Carbohydrates 23 g Protein 5 g (per slice, approx 1/12 loaf)

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This nutty whole wheat bread is a delightful treat that balances health and taste perfectly.

Recipe FAQ

→ What types of nuts are used in this loaf?

A combination of walnuts, pecans, and hazelnuts (or almonds) are incorporated into the dough for texture and flavor.

→ Can I substitute any nuts in the loaf?

Yes, feel free to use your preferred nuts or add seeds like sunflower or pumpkin seeds for extra crunch.

→ How long does the dough need to rise?

The dough requires two rises: first about 1 hour until doubled, then another 45 minutes after shaping.

→ What is the ideal baking temperature and time?

Bake the loaf at 375°F (190°C) for 30–35 minutes until golden and hollow-sounding when tapped.

→ How should the loaf be cooled after baking?

Remove from the pan and cool on a wire rack before slicing to maintain the texture and prevent sogginess.

→ Can I add sweetness to the loaf?

Yes, swirling in raisins with the nuts adds a subtle sweetness and extra flavor.