Holiday Bark Shard Display

A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.

Ingredients

• Chocolate Base: 400 g high quality dark chocolate (at least 60% cocoa) chopped
• Chocolate Base: 200 g white chocolate chopped
• Toppings: 60 g crushed peppermint candies
• Toppings: 60 g roasted salted pistachios roughly chopped
• Toppings: 60 g dried cranberries
• Toppings: 40 g toasted coconut flakes
• Toppings: 2 tbsp festive sprinkles (optional)

Instructions

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Step 1:

Line a large baking sheet with parchment paper.

Step 2:

Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30 second increments, stirring until smooth.

Step 3:

Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.

Step 4:

Melt the white chocolate in a separate bowl using the same method.

Step 5:

Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.

Step 6:

Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.

Step 7:

Gently press toppings into the chocolate so they adhere.

Step 8:

Refrigerate for at least 40 minutes, or until fully set.

Step 9:

Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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Required Tools

Large baking sheet

Allergen Information

Contains milk (chocolate) tree nuts (pistachios) and coconut.

Nutritional Information

Calories 230 Total Fat 14 g Carbohydrates 23 g Protein 3 g

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This holiday bark shard display is perfect for festive gifting and decorating your dessert table.

Recipe FAQ

→ What types of chocolate are used in this bark?

High-quality dark chocolate (at least 60% cocoa) forms the base, while white chocolate is used for decorative swirls.

→ Can the toppings be substituted?

Yes, pistachios can be swapped for almonds or pecans, and gluten-free options can be chosen for candies and sprinkles.

→ How long does it take to set before breaking?

The chocolate bark should chill for at least 40 minutes or until fully solid before breaking into shards.

→ Are there any allergen concerns?

Yes, this includes milk, tree nuts, and coconut. Some toppings may also contain soy or gluten contamination.

→ How should the bark be stored?

Store in an airtight container in a cool place for up to two weeks to maintain freshness and texture.