Festive chocolate bark with peppermint, pistachios, cranberries, and swirled white chocolate layers.
# What You'll Need:
→ Chocolate Base
01 - 14 oz high-quality dark chocolate (at least 60% cocoa), chopped
02 - 7 oz white chocolate, chopped
→ Toppings
03 - 2 oz crushed peppermint candies
04 - 2 oz roasted, salted pistachios, roughly chopped
05 - 2 oz dried cranberries
06 - 1.4 oz toasted coconut flakes
07 - 2 tbsp festive sprinkles (optional)
# How To Make It:
01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.
03 - Pour melted dark chocolate onto the prepared baking sheet, spreading into an even 1/5 inch layer using a spatula.
04 - Melt the white chocolate separately using the same method.
05 - Drizzle melted white chocolate over dark chocolate layer, then swirl with a skewer or knife for a marbled appearance.
06 - Evenly sprinkle crushed peppermint, pistachios, cranberries, coconut flakes, and sprinkles over the chocolate.
07 - Gently press toppings into the chocolate to ensure adhesion.
08 - Refrigerate for at least 40 minutes until fully set.
09 - Break the chocolate bark into irregular shards and arrange on a platter for serving or packaging.
