Save A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
This is a family favorite that brings holiday cheer and delicious flavors together in an elegant presentation.
Ingredients
- Brie cheese: 200 g, rind trimmed and cut into 24 small cubes
- Frozen puff pastry: 1 sheet approx. 250 g, thawed
- Cranberry sauce: 120 ml (½ cup), whole berry or homemade
- Fresh rosemary: 1 tablespoon, chopped
- Chopped pistachios: 2 tablespoons optional
- Egg wash: 1 egg, beaten with 1 tablespoon water
Instructions
- Preheat:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare Pastry:
- Unfold the puff pastry and cut into 24 equal squares.
- Form Base:
- Place each square into the cup of a mini muffin tin, gently pressing to form a base.
- Add Brie:
- Add one cube of brie to each pastry cup.
- Add Cranberry:
- Top each with 1 teaspoon cranberry sauce.
- Egg Wash:
- Brush exposed pastry edges lightly with egg wash.
- Bake:
- Bake for 18 20 minutes, until pastry is golden and cheese is bubbly.
- Cool:
- Let cool 5 minutes, then carefully remove from tin.
- Arrange and Garnish:
- Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
Save Making these together is a joyful tradition that always brings the family closer during the holidays.
Pairing Suggestions
Pair these bites with a crisp sparkling wine or dry Riesling to complement the creamy and tangy flavors.
Required Tools
Mini muffin tin (24 cup), sharp knife, pastry brush, baking sheet, parchment paper are needed for perfect results.
Allergen Information
Contains dairy brie cheese egg and nuts pistachios optional. Contains gluten puff pastry. Always check product labels for allergens if using pre made ingredients.
Save 
These tartlets bring festive flavor and elegance in every bite ready to impress your guests.
Recipe FAQ
- → What type of cheese is used for these bites?
Soft, creamy brie cheese is trimmed and cubed to fit inside the puff pastry cups, providing a rich and smooth texture.
- → Can I substitute the cranberry sauce?
Yes, fig or apricot preserves can be used for a different fruity sweetness while maintaining a similar texture and color contrast.
- → How do I ensure the pastry stays crisp?
Using chilled puff pastry and lightly brushing edges with egg wash before baking helps achieve a golden, flaky crust with a crisp texture.
- → Are there nut-free options?
Yes, simply omit the chopped pistachios garnish for a nut-free version without affecting the core flavors.
- → What is the best way to serve these tartlets?
Arrange the bites in a wreath shape on a serving platter, garnish with fresh rosemary and pistachios, and serve warm for optimal flavor and presentation.