All Velvet Oregano Recipes

Find every recipe you could want at Velvet Oregano. From solo dinners to big family meals, enjoy simple and flavorful ideas you'll want to make again and again!

276 matches in this group. Sheet 11 of 31

Velvet Oregano Recipe Collection

Crispy baked haddock goujons coated in Parmesan and panko sit next to creamy pea pesto in a small bowl.
Haddock Goujons With Parmesan Crust

Crispy Parmesan-crusted haddock goujons paired with fresh, vibrant pea pesto. Ready in 40 minutes.

Golden, crackling pancetta glistens beside spiralised celeriac noodles in a rich, velvety carbonara sauce.
Celeriac Carbonara with Pancetta

Low-carb carbonara with spiralized celeriac, crispy pancetta, and creamy Parmesan sauce. Gluten-free comfort food.

Close-up of spiced venison meatballs served over colorful salad with a side of smooth hummus.
Venison Meatballs with Spiced Salad

Spiced venison meatballs served with fresh salad and creamy hummus. A balanced Mediterranean-inspired meal in 45 minutes.

Perfectly fried eggs and dollops of harissa yogurt add rich flavor to this vegetarian celeriac rösti recipe.
Celeriac Rösti with Harissa Yogurt

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.

A close-up view of the finished curried celeriac, served warm as a main dish alongside steamed rice.
Curried Celeriac with Coconut Milk

Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.

In a rustic bowl, creamy polenta is topped with hearty venison stew with sloe gin, garnished with fresh thyme.
Venison Stew with Sloe Gin

Tender venison in sloe gin sauce with aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.

Vegetable Beef Barley Mushroom Soup
Vegetable Beef Barley Mushroom Soup

Comforting bowl of tender beef, pearl barley, and vegetables in rich broth.

A close-up of Seafood Linguine with shrimp, clams, and mussels glistening in a white wine garlic sauce, garnished with fresh parsley.
Seafood Linguine with White Wine

Tender shellfish and al dente pasta in a aromatic white wine garlic sauce with lemon and fresh herbs.

Serving platter of Warm Apple and Sauerkraut Skillet Salad topped with crunchy toasted pecans and fresh parsley.
Warm Apple Sauerkraut Skillet

Golden apples and tangy sauerkraut caramelized together with onions, topped with toasted walnuts and fresh parsley for a nourishing warm bowl.