Crispy Parmesan-crusted haddock goujons paired with fresh, vibrant pea pesto. Ready in 40 minutes.
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Crispy Parmesan-crusted haddock goujons paired with fresh, vibrant pea pesto. Ready in 40 minutes.
Low-carb carbonara with spiralized celeriac, crispy pancetta, and creamy Parmesan sauce. Gluten-free comfort food.
Spiced venison meatballs served with fresh salad and creamy hummus. A balanced Mediterranean-inspired meal in 45 minutes.
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Tender venison in sloe gin sauce with aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
Comforting bowl of tender beef, pearl barley, and vegetables in rich broth.
Tender shellfish and al dente pasta in a aromatic white wine garlic sauce with lemon and fresh herbs.
Golden apples and tangy sauerkraut caramelized together with onions, topped with toasted walnuts and fresh parsley for a nourishing warm bowl.