Light Bowls, Pastas & Greens

Creamy mashed avocado on crispy whole grain toast, ready in 5 minutes with endless topping possibilities.

A thick, creamy blend of frozen acai and berries topped with colorful fresh fruits, crunchy granola, and nutritious seeds.

Tender buckwheat groats simmered to perfection, topped with fresh fruit, crunchy nuts, and a touch of sweetness for a wholesome morning meal.

Nutty pearl barley tossed with fresh herbs and zesty lemon vinaigrette for a vibrant Mediterranean dish.

A warming Japanese-inspired soup with ginger, vegetables, and miso perfect for cold winter days.

Tender shellfish and al dente pasta in a aromatic white wine garlic sauce with lemon and fresh herbs.

Low-carb carbonara with spiralized celeriac, crispy pancetta, and creamy Parmesan sauce. Gluten-free comfort food.

Sweet ripe mango paired with crisp vegetables in tangy lime-honey dressing with fresh herbs and gentle heat.