Save A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
Instructions
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- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.
Check price on Amazon
Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.
Check price on Amazon
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Save Recipe FAQ
- → Can I use other types of olives?
Yes, green olives or a mix of black and green olives work well and add variety to the flavor profile.
- → Is it possible to substitute turkey pepperoni?
Absolutely, turkey pepperoni is a lighter alternative that maintains the savory taste and texture.
- → How should I store leftovers?
Cover the platter and refrigerate to keep the pepperoni and olives fresh for up to one day.
- → What garnishes complement this dish?
Fresh parsley adds a bright touch, but other herbs like basil or oregano can also enhance flavor.
- → What drinks pair well with this dish?
Light white wines and sparkling beverages balance the spiciness of the pepperoni and the saltiness of the olives.
Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.
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