Sliced Pepperoni Olive Halves (Printable)

Quick blend of spicy pepperoni slices and briny olive halves for tasty, easy entertaining.

# What You'll Need:

→ Meats

01 - 3.5 ounces sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# How To Make It:

01 - Place the sliced pepperoni evenly on a serving platter.
02 - Set a halved black olive on each pepperoni slice.
03 - Sprinkle fresh parsley over the assembled slices for color and flavor, if desired.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • Quick and savory appetizer
  • Perfect for parties or casual snacking
02 -
  • For variety, use green olives or a mix of black and green.
  • Substitute turkey pepperoni for a lighter option.
03 -
Go Back