Mini Orange Rolls Crescent Dough

Soft, pillowy mini orange rolls are a delightful treat perfect for breakfast, brunch, or dessert. Using convenient refrigerated crescent roll dough, these little bundles of joy are filled with a zesty orange sugar mixture and finished with a bright, citrusy glaze. Ready in just 25 minutes, they offer a quick yet impressive way to brighten any occasion with fresh, sunny flavors.

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With straightforward steps and minimal ingredients, these mini rolls invite creativity through optional add-ins or glaze variations. Brighten your kitchen with the aroma of fresh orange zest and enjoy the warm, comforting results fresh from the oven.

Ingredients

• Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
• Filling: 2 tbsp unsalted butter, softened
• 1/4 cup (50 g) granulated sugar
• Zest of 1 large orange (about 1 tbsp)
• 1/2 tsp pure vanilla extract
• Glaze: 1/2 cup (60 g) powdered sugar
• 1–2 tbsp fresh orange juice
• 1/2 tsp orange zest (optional, for extra flavor)

Instructions

1. Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease a mini muffin tin.

2. Unroll the crescent dough on a clean surface and pinch perforations to seal, forming one large rectangle.

3. In a small bowl, mix the butter, granulated sugar, orange zest, and vanilla extract until well combined.

4. Evenly spread the orange filling over the dough rectangle.

5. Starting from the longer side, tightly roll up the dough into a log.

Slice into 12 equal pieces.

6. Arrange the rolls cut-side up on the prepared baking sheet or in the mini muffin tin.

7. Bake for 13–15 minutes, or until golden brown.

8. While the rolls bake, whisk together powdered sugar and orange juice (add juice gradually to reach a pourable consistency).

Stir in orange zest if using.

9. Allow rolls to cool for 5 minutes, then drizzle with orange glaze.

Serve warm.

Zusatztipps für die Zubereitung

For a nutty twist, sprinkle chopped pecans or walnuts over the filling before rolling. To heighten the citrus flavor, add a few drops of orange extract to the glaze. These roll-ups are best enjoyed fresh but can be stored in an airtight container for up to 2 days without losing their delicious softness.

Varianten und Anpassungen

You can experiment by adding other citrus zests like lemon or lime for a different zing, or incorporate cinnamon into the filling for a warm spice note. For a vegan alternative, substitute the butter and crescent dough appropriately, keeping in mind texture differences.

Serviervorschläge

Serve these mini orange rolls warm, drizzled with glaze and garnished with fresh orange slices for an elegant touch. They pair wonderfully with coffee or tea and make a delightful addition to any brunch spread.

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These mini orange rolls are a charming way to add a burst of fresh citrus flavor to your table. Simple, quick, and irresistibly tasty, they're sure to become a favorite for any time you crave a sweet, zesty treat.

Recipe FAQ

→ What dough is best for making these rolls?

Refrigerated crescent roll dough provides a soft and flaky base that bakes evenly and holds the filling well.

→ Can I add nuts to these orange rolls?

Yes, sprinkling chopped pecans or walnuts over the filling before rolling adds a pleasant crunch and nutty flavor.

→ How do I achieve a smooth orange glaze consistency?

Gradually whisk fresh orange juice into powdered sugar until the glaze is pourable but not runny, ensuring it coats the rolls nicely.

→ What is the ideal baking temperature and time?

Bake at 375°F (190°C) for 13-15 minutes until the rolls turn golden brown and cooked through.

→ Can these rolls be stored after baking?

Store the rolls in an airtight container at room temperature for up to 2 days to maintain freshness.