Caramel Apple Slice Wreath

A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!

This cozy treat brings holiday spirit right to your table, impressing friends and family alike.

Ingredients

• Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
• Fruit: 1 tablespoon lemon juice (to prevent browning)
• Caramel: 1 cup soft caramel candies, unwrapped
• Caramel: 2 tablespoons heavy cream
• Chocolate: 1/2 cup dark or milk chocolate chips
• Toppings: 1/4 cup chopped pecans or walnuts
• Toppings: 1/4 cup red and green candy-coated chocolates (e.g., M&Ms)
• Toppings: 2 tablespoons holiday-themed sprinkles
• Toppings: 2 tablespoons shredded coconut (optional)

Instructions

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Step 1:

Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter, overlapping slightly.

Step 2:

In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second increments, stirring until melted and smooth.

Step 3:

Drizzle the warm caramel evenly over the apple slices.

Step 4:

Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.

Step 5:

Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut (if using) over the top.

Step 6:

Serve immediately, or refrigerate up to 30 minutes before serving for best texture.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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My family loves gathering around the table to share this sweet and beautiful dessert every holiday season.

Notes

Serve with toothpicks for easy grabbing and pair with mulled cider or hot chocolate for a cozy treat.

Required Tools

Sharp knife, cutting board, large serving platter, microwave-safe bowls, spoon or piping bag (for drizzling).

Allergen Information

Contains dairy (caramel, chocolate, cream), nuts (pecans walnuts), and possible soy (chocolate). Candy toppings may contain gluten or other allergens check labels carefully.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This cheerful dessert is sure to brighten any Christmas gathering and delight guests with its sweet flavors.

Recipe FAQ

→ What apples work best for this wreath?

Choose crisp apples like Granny Smith or Honeycrisp to ensure firm slices that hold shape and provide a tart-sweet balance.

→ How can I prevent apple slices from browning?

Toss apple slices with lemon juice right after cutting to slow oxidation and keep their bright appearance.

→ Can I customize the toppings?

Yes, swap nuts for toasted seeds for a nut-free option, or add white chocolate for color contrast and extra flavor.

→ What is the best way to melt caramel and chocolate?

Use microwave-safe bowls and heat in 20-second intervals, stirring between, until smooth and pourable for easy drizzling.

→ How should I serve and store this dessert?

Serve immediately for best texture, or refrigerate up to 30 minutes. Use toothpicks for easy grabbing at gatherings.