Light Bowls, Pastas & Greens

Thinly sliced cucumbers tossed in a tangy sesame and rice vinegar dressing for a fresh, light dish.

A vibrant fruit platter featuring carved watermelon filled and surrounded by fresh berries, mint, and lime accents.

A refreshing blend of strawberries, spinach, nuts, and creamy poppyseed dressing.

Fresh watermelon, mint, and feta served on skewers. Crisp bite-sized appetizers for summer entertaining.

Asparagus ribbons tossed with lemon, olive oil, and Parmesan. A crisp spring dish ready in minutes.

Golden spring rolls filled with crisp vegetables and vermicelli, served with a rich, creamy peanut dipping sauce.

Crisp cucumbers and green onions in a tangy, creamy everything-bagel dressing — bright, quick, and satisfying.

Summer pasta tossed with grilled zucchini, corn, Cotija and zesty lime dressing—bright, easy and picnic-ready.