Save A festive and visually stunning charcuterie board inspired by a snowy winter forest featuring premium meats cheeses and seasonal accompaniments perfect for holiday gatherings or cozy evenings.
This board brings warmth and charm to our winter celebrations making every bite memorable.
Ingredients
- Meats: 100 g prosciutto 100 g soppressata 100 g smoked turkey breast 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed 120 g brie sliced 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black) 1 cup cornichons or small gherkins 1/2 cup whole grain mustard 1/2 cup cranberry chutney or fig jam 1 cup roasted nuts (walnuts pecans or almonds) 1/2 cup dried apricots 1/2 cup fresh red grapes 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches) Pomegranate seeds (for a pop of color) Edible flowers (optional for a magical winter effect) Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard chutney and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts dried apricots and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save Gathering around this board has become a cherished family tradition bringing us closer each winter.
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments). Some meats may contain nitrates or other preservatives. Always check ingredient labels for potential allergens if serving to guests with food sensitivities.
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g (per serving based on 10 servings)
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This charcuterie board is as delightful to create as it is to enjoy making every gathering special.
Recipe FAQ
- → What meats are included in this selection?
Prosciutto, soppressata, smoked turkey breast, and wild boar salami offer a variety of rich, cured, and smoked flavors.
- → How can I replicate the snowy forest look?
Use fresh rosemary sprigs to mimic pine branches, scatter pomegranate seeds for color, and dust brie or cheddar with a light sprinkle of powdered sugar before serving.
- → Are there vegetarian alternatives suggested?
Yes, you can swap meats with vegetarian or vegan-friendly options, ensuring the board still delivers depth through cheeses and accompaniments.
- → What accompaniments enhance the flavors on the board?
Olives, cornichons, mustard, cranberry chutney, roasted nuts, dried apricots, fresh grapes, and honey complement the meats and cheeses well.
- → How should this board be served for best flavor?
Chill until serving time, then bring to room temperature for about 20 minutes to allow the rich flavors and textures to fully develop.