Save A hearty one-pot dish featuring tender lamb, aromatic spices, smoky flavors, and orzo pasta, perfect for a comforting family meal with a Mediterranean flair.
I first served this flavorful lamb dish on a chilly evening, and it quickly became a family favorite thanks to its rich taste and comforting textures.
Ingredients
- Meats: 500 g (1 lb) boneless lamb shoulder or leg, cut into 2.5 cm (1 inch) cubes, 1 tbsp smoked paprika
- Vegetables: 1 medium red onion finely chopped, 2 garlic cloves minced, 1 red bell pepper diced, 1 medium zucchini diced, 400 g (14 oz) canned diced tomatoes, 100 g (3.5 oz) baby spinach
- Spices & Seasonings: 1 tsp ground cumin, 1 tsp dried oregano, ½ tsp ground cinnamon, ¼ tsp dried chili flakes (optional), salt and black pepper to taste
- Grains & Liquids: 200 g (1 cup) orzo pasta, 750 ml (3 cups) low sodium chicken or vegetable stock, 1 tbsp olive oil
- Garnishes: 50 g (⅓ cup) crumbled feta cheese, fresh parsley chopped, lemon wedges
Instructions
- Step 1:
- In a large heavy pot or Dutch oven heat olive oil over medium high heat. Toss the lamb cubes with smoked paprika salt and pepper then add to the pot. Sear for 34 minutes until browned on all sides. Remove and set aside.
- Step 2:
- Reduce heat to medium. Add onion and cook for 23 minutes until softened. Stir in garlic bell pepper and zucchini. Cook for 5 minutes stirring occasionally.
- Step 3:
- Add cumin oregano cinnamon and chili flakes (if using). Cook for 1 minute until fragrant.
- Step 4:
- Return the lamb to the pot. Add the canned tomatoes and stock. Bring to a boil then reduce heat and simmer uncovered for 20 minutes.
- Step 5:
- Stir in the orzo and simmer for 1012 minutes stirring occasionally until orzo is tender and most of the liquid is absorbed.
- Step 6:
- Fold in spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper.
- Step 7:
- Serve hot garnished with crumbled feta chopped parsley and lemon wedges.
Save This recipe creates many happy family moments as everyone gathers around the table to enjoy the hearty flavors and warmth of this comforting meal.
Serving Suggestions
Serve with a crisp Greek salad and crusty bread to complete your Mediterranean feast.
Wine Pairing
Pairs well with a medium bodied red wine such as Grenache or Merlot enhancing the smoky and savory notes of the dish.
Dietary Notes
Contains wheat and milk. For gluten free substitute orzo with gluten free pasta or rice. For dairy free omit feta or use a plant based alternative.
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This dish brings the flavors of the Mediterranean right into your home with simple steps and delicious results.
Recipe FAQ
- → Can I substitute lamb with other proteins?
Yes, chicken thighs work well as a substitute. For a vegetarian option, chickpeas provide a hearty alternative.
- → How can I enhance the smoky flavor further?
Adding a dash of smoked salt or a few drops of liquid smoke intensifies the smokiness without overpowering the dish.
- → Is it possible to make this dish gluten-free?
Absolutely. Replace orzo pasta with gluten-free pasta or rice to keep it gluten-free while maintaining texture.
- → What side dishes pair well with this meal?
A crisp Greek salad and crusty bread complement the flavors and textures beautifully. A medium-bodied red wine like Grenache or Merlot pairs nicely too.
- → Can I prepare this meal ahead of time?
This dish can be prepared in advance and gently reheated. Adding fresh parsley and lemon wedges just before serving maintains brightness.