Simple Skillet Egg Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs> ideal for a quick weeknight dinner or hearty breakfast.

This dish quickly became a favorite in my home for its simplicity and delightful flavors, making breakfast and dinner equally satisfying.

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 1012 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 56 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 57 minutes or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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Preparing this meal is a family favorite that brings everyone together at the table to enjoy a hearty and warm dish.

Required Tools

Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon

Allergen Information

Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.

Nutritional Information

Calories 270, total fat 12 g, carbohydrates 33 g, protein 8 g per serving

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This simple skillet egg and potato hash delivers satisfying flavors with minimal effort perfect for any meal.

Recipe FAQ

→ What type of potatoes work best?

Yukon Gold or red potatoes with skins on provide a tender texture and hold shape well during cooking.

→ How do I achieve runny egg yolks?

Cover the skillet and cook the eggs 5–7 minutes until whites set but yolks remain soft to your liking.

→ Can I add other vegetables?

Yes, additional veggies like spinach or mushrooms can be sautéed alongside for extra flavor and nutrition.

→ Is this dish gluten-free?

Yes, using basic vegetables, eggs, and spices keeps it naturally gluten-free.

→ How can I add protein without eggs?

Adding cooked bacon, sausage, or plant-based alternatives enhances protein content without altering base flavors.