Everyday Herb-Sprigged Turkey Meatloaf

A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.

Preparing this meatloaf brought back fond memories of family dinners where everyone enjoyed a hearty yet healthy meal together.

Ingredients

• Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
• Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
• Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
• Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
• Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar

Instructions

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Step 1:

Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2:

In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.

Step 3:

In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.

Step 4:

In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.

Step 5:

Transfer mixture into the prepared loaf pan, smoothing the top.

Step 6:

In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.

Step 7:

Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8:

Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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This recipe has become a family favorite, often enjoyed together around the dinner table sharing stories and laughter.

Required Tools

Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon

Allergen Information

Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.

Nutritional Information

Calories 245, total fat 7 g, carbohydrates 17 g, protein 28 g per serving

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy this healthy twist on a classic comfort food that’s sure to brighten your dinner table.

Recipe FAQ

→ Can I use a different meat instead of turkey?

Yes, ground chicken or lean beef can be swapped in, but cooking times may vary slightly.

→ How can I keep the loaf moist?

Adding grated zucchini or mixing dark and white turkey meat helps boost moisture and tenderness.

→ Is there a gluten-free option?

Replace breadcrumbs with gluten-free rolled oats to make this loaf gluten-free without sacrificing texture.

→ What herbs work best for flavor?

Fresh parsley, thyme, rosemary, and chives complement turkey well, offering a bright, savory taste.

→ How do I know when it's fully cooked?

The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

→ Can leftovers be repurposed?

Leftover slices freeze well and make delicious sandwiches or quick reheated meals.