Sliced Hard-Boiled Eggs Seasonal

A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.

This platter has been a hit at every brunch I've brought it to, impressing guests with its fresh flavors and beautiful presentation.

Ingredients

• Eggs: 8 large eggs
• Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
• Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
• Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
• Toppings: 2 tbsp everything bagel seasoning, flaky sea salt, to taste, freshly ground black pepper, to taste

Instructions

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Step 1:

Place eggs in a saucepan and cover with cold water. Bring to a boil, then lower heat and simmer for 9 10 minutes.

Step 2:

Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.

Step 3:

Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.

Step 4:

Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.

Step 5:

Add dollops of whipped cream cheese and hummus in small bowls on the board.

Step 6:

Fill in remaining spaces with toasted bagel slices, baguette, and crackers.

Step 7:

Serve immediately, letting guests build their own bites.

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

Check price on Amazon

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This brunch board always brings my family together, sparking conversation and delicious bites shared around the table.

Notes

Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.

Required Tools

Saucepan, large bowl (for ice bath), sharp knife, cutting board, serving platter or board, small bowls (for spreads)

Allergen Information

Contains: Eggs, Wheat (bagels, baguette, crackers), Dairy (cream cheese), Sesame (everything bagel seasoning). Individuals with allergies should double-check all ingredient labels for potential cross-contamination.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This brunch board is perfect for any occasion and can be easily customized to suit your taste.

Recipe FAQ

→ How do I achieve perfectly cooked hard-boiled eggs?

Start by boiling eggs gently for 9–10 minutes, then cool them in an ice bath to halt cooking and make peeling easier.

→ What is everything bagel seasoning made of?

It typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt, adding a savory crunch to dishes.

→ Can I prepare this board ahead of time?

Yes, eggs can be boiled and sliced in advance; keep fresh vegetables and spreads refrigerated until serving.

→ What can I serve alongside for added protein?

Smoked salmon or prosciutto are excellent additions if you want more protein and variety.

→ How can I customize this for dietary needs?

Swap gluten-free breads or crackers to accommodate gluten sensitivities and select spreads as preferred.