Oregano-Warm Homestyle Plates

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Oregano-Warm Homestyle Plates Collection

Perfectly fried eggs and dollops of harissa yogurt add rich flavor to this vegetarian celeriac rösti recipe.
Celeriac Rösti with Harissa Yogurt

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.

Close-up of spiced venison meatballs served over colorful salad with a side of smooth hummus.
Venison Meatballs with Spiced Salad

Spiced venison meatballs served with fresh salad and creamy hummus. A balanced Mediterranean-inspired meal in 45 minutes.

Crispy baked haddock goujons coated in Parmesan and panko sit next to creamy pea pesto in a small bowl.
Haddock Goujons With Parmesan Crust

Crispy Parmesan-crusted haddock goujons paired with fresh, vibrant pea pesto. Ready in 40 minutes.

Chīzu Imomochi appetizer featuring eight golden potato mochi bites with savory cheese filling, served warm.
Chīzu Imomochi with Soy-Honey Glaze

Chewy potato mochi with melty cheese center, pan-fried golden and coated in sweet-savory soy-honey glaze.

A platter of Crispy Chicken Wonton Tacos garnished with fresh cilantro and served with lime wedges for squeezing.
Crispy Chicken Wonton Tacos

Crispy wonton shells piled high with spiced chicken, fresh slaw, and spicy sriracha mayo for maximum crunch

Juicy oregano-marinated chicken thighs sizzling in a skillet next to a bowl of cool, tangy cucumber feta tzatziki sauce.
Mediterranean Chicken Gyros with Feta Tzatziki

Charred lemon-herb chicken meets cool feta tzatziki in these fresh Mediterranean gyros with crisp veggies and olives.