Zero-Proof Celebration Spread (Printable)

A vibrant spread featuring sparkling drinks, cheeses, fruits, and crunchy bites ideal for festive gatherings.

# What You'll Need:

→ Sparkling Beverages

01 - 1 bottle (25.4 fl oz) non-alcoholic sparkling white grape juice, chilled
02 - 1 bottle (25.4 fl oz) non-alcoholic sparkling rosé, chilled
03 - 1 bottle (25.4 fl oz) alcohol-free sparkling apple cider, chilled
04 - 1 cup fresh raspberries
05 - 1 cup fresh mint leaves
06 - 1 lemon, thinly sliced

→ Light Bites

07 - 1 French baguette, thinly sliced and toasted
08 - 8 oz fresh goat cheese
09 - 8 oz ricotta cheese
10 - 1/2 cup honey
11 - 1/4 cup chopped pistachios
12 - 1/2 cup seedless red grapes, halved
13 - 1/2 cup cucumber, thinly sliced
14 - 1 cup cherry tomatoes, halved
15 - 1 cup marinated artichoke hearts, quartered
16 - 1/2 cup mixed olives
17 - 1/2 cup roasted almonds
18 - 1/2 cup dried apricots
19 - 1/2 cup fresh strawberries, halved

→ Garnishes & Extras

20 - Microgreens or edible flowers (optional, for decoration)
21 - Flaky sea salt and black pepper, to taste

# How To Make It:

01 - Fill glass pitchers or carafes with each sparkling beverage. Add raspberries, fresh mint leaves, and lemon slices to infuse color and flavor. Keep chilled until serving.
02 - On a large platter or wooden boards, neatly place toasted baguette slices. Set goat cheese and ricotta in small bowls or directly on the board. Drizzle honey over goat cheese and sprinkle with chopped pistachios.
03 - Scatter halved seedless grapes, strawberries, and dried apricots around the cheese and bread to add sweet contrast.
04 - Arrange cucumber slices, cherry tomatoes, marinated artichoke hearts, and mixed olives in small clusters or bowls across the platter for balance and color.
05 - Place small piles of roasted almonds strategically to introduce crunch and nutty flavor.
06 - Decorate with microgreens or edible flowers for visual appeal. Lightly sprinkle flaky sea salt and freshly ground black pepper onto cheeses and vegetables to enhance taste.
07 - Present immediately alongside chilled zero-proof sparkling beverages, allowing guests to pour and enjoy.

# Expert Tips:

01 -
  • Everyone at your table gets to raise a glass and feel the magic of celebration, no compromises, no quiet corners
  • The entire spread comes together in under an hour, which means you're not stuck in the kitchen while your guests arrive
  • Fresh, vibrant flavors that taste like springtime, even if you're serving this in the middle of winter
  • It's naturally vegetarian and works for dietary preferences without feeling like an afterthought
02 -
  • Toast your bread the day before or earlier that morning if you can—it stays crispier longer this way, and your day becomes much calmer.
  • The secret to a stunning platter is leaving small negative spaces. Don't jam every inch full. Those empty areas make the food look intentional and luxurious.
  • Keep those sparkling drinks as cold as possible. Warmth kills the magic. If your party runs long, add ice cubes made from the same sparkling drink so they don't dilute.
  • Test all non-alcoholic sparkling drinks before buying for the party. Some brands taste like cough syrup. Find the ones that taste like actual fruit and sophistication.
03 -
  • Make a timeline: Toast bread two hours ahead, prepare beverages two hours ahead, arrange solids (cheese, nuts, bread) one hour ahead, add delicate items (berries, flowers, cucumber) just before guests arrive
  • If you're serving more than twelve people, create two identical platters instead of one massive one—it's easier to manage and ensures everything stays fresh
  • Keep a small bowl of extra dressing or oil nearby so guests can customize their toasts without the platter getting messy
  • The real magic is in the little details—a perfectly placed lemon slice, honey that's still glistening, flowers that catch the light—these are what people remember and talk about
Go Back