Crisp cucumbers and green onions in a tangy, creamy everything-bagel dressing — bright, quick, and satisfying.
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 2 green onions (scallions), thinly sliced
→ Dressing
03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon lemon juice (fresh)
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon ground black pepper
→ Seasoning & Garnish
11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)
# How To Make It:
01 - Wash cucumbers and green onions. Thinly slice cucumbers (peel first if preferred) and slice green onions; transfer to a large mixing bowl.
02 - In a separate bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and homogenous.
03 - Pour the dressing over the sliced cucumbers and green onions. Toss gently with salad tongs or a large spoon until all pieces are evenly coated.
04 - Sprinkle everything bagel seasoning evenly over the dressed vegetables and toss lightly to distribute without mashing cucumbers.
05 - Finish with chopped fresh dill if using. Serve immediately for maximum crunch or refrigerate for about 10 minutes to allow flavors to meld before serving.