# What You'll Need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tbsp olive oil
03 - Pinch of salt
→ Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 tbsp peanut butter
08 - 1 banana, sliced
09 - 2 tbsp granola
10 - 1 tbsp honey
11 - 2 hard-boiled eggs, sliced
12 - 1 tbsp chives, chopped
13 - 1/2 cup hummus
14 - 1/4 cup crumbled feta cheese
15 - 1/4 tsp chili flakes
16 - Fresh herbs (parsley, cilantro, basil), to taste
# How To Make It:
01 - Preheat the oven to 400°F.
02 - Slice sweet potatoes lengthwise into 1/4-inch thick slices using a sharp knife.
03 - Brush both sides of each slice with olive oil and sprinkle lightly with salt.
04 - Arrange slices in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 20 to 25 minutes, flipping halfway through, until fork-tender and lightly browned.
06 - Remove from the oven and let cool for 2 to 3 minutes before topping.
07 - Top sweet potato toasts with your choice of toppings. For savory options try avocado with cherry tomatoes, cottage cheese with chives, hummus with feta, or hard-boiled eggs with herbs. For sweet options try peanut butter with banana and granola, or cottage cheese with honey and fruit.
08 - Serve immediately while warm for the best texture and flavor.
