Savor an elegant board of meats, cheeses, fruits, and flowers for festive spring entertaining.
# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup edible flowers (e.g., pansies, nasturtiums, violets; pesticide-free)
→ Accompaniments
13 - 1/2 cup mixed nuts (almonds, walnuts)
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives (green or black)
17 - Fresh mint leaves, for garnish
# How To Make It:
01 - Arrange prosciutto, salami, and smoked turkey breast in gentle folds or rolls on a large serving board.
02 - Distribute brie, goat cheese, and aged cheddar in different areas, spacing for visual appeal.
03 - Place strawberries, grapes, apple slices, blueberries, and raspberries in clusters around the board to balance color and shape.
04 - Scatter edible flowers and mint leaves over and between other ingredients for a vibrant, seasonal finish.
05 - Fill small bowls with honey, mixed nuts, and olives. Position bowls on the board.
06 - Arrange gluten-free crackers in stacks or fanned shapes for easy access.
07 - Serve immediately or cover and refrigerate until ready. Present with optional wine pairings.
