Fresh spinach and mixed berries with goat cheese, toasted nuts, and homemade balsamic vinaigrette. Light, vibrant, and ready in minutes.
# What You'll Need:
→ Salad
01 - 5 oz fresh baby spinach
02 - 3.5 oz mixed fresh berries (strawberries, blueberries, raspberries)
03 - 2 oz goat cheese, crumbled
04 - 1.75 oz toasted walnuts or pecans, roughly chopped
05 - 1 small red onion, thinly sliced (optional)
→ Vinaigrette
06 - 3 tablespoons extra virgin olive oil
07 - 1.5 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste
# How To Make It:
01 - Wash and dry the spinach leaves and berries thoroughly under cold water.
02 - In a large bowl, combine spinach, berries, goat cheese, nuts, and red onion if using.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
04 - Drizzle vinaigrette over the salad just before serving, toss gently to combine, and serve immediately.
