Icy Mango Lime Drink (Printable)

Enjoy a vibrant slushie of mango and lime with a spicy twist.

# What You'll Need:

→ Fruits

01 - 2 cups frozen mango chunks
02 - Juice of 2 limes (about 1/4 cup)

→ Sweetener

03 - 2–3 tablespoons agave syrup or honey (to taste)

→ Liquid

04 - 1/2 cup chilled sparkling water

→ Spice

05 - 1/2–1 fresh jalapeño, seeded and sliced (adjust to taste)
06 - Pinch of chili powder (plus more for the rim)

→ For Rimming the Glass

07 - 1 tablespoon chili-lime seasoning (e.g., Tajín) or a mix of chili powder and salt
08 - 1 lime wedge (for rimming)

# How To Make It:

01 - Rim two glasses with lime juice and dip into chili-lime seasoning to coat the rim.
02 - In a blender, combine frozen mango, lime juice, agave syrup, jalapeño slices, chili powder, and sparkling water.
03 - Blend until smooth and slushy. Taste and adjust sweetness or spice as desired.
04 - Pour into prepared glasses and serve immediately, garnished with lime slices.

# Expert Tips:

01 -
  • This slushie is not just refreshing—it's a mini fiesta in every sip.
  • You can customize the heat level to match your altar of spice tolerance.
02 -
  • Always taste while blending; sometimes you might find a sprinkle of cinnamon adds an unexpected dimension.
  • If your blend is too thick, a little splash more of sparkling water can make it just right.
03 -
  • Perfect the balance of sweet and spicy by starting with smaller amounts of jalapeño and adjusting to taste.
  • Transform this recipe into a playful mocktail by adding fruit chunks or herbs.
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