# What You'll Need:
→ Cheeses
01 - 5.3 oz truffle brie, sliced
02 - 5.3 oz ash-ripened goat cheese, cut into rounds
03 - 5.3 oz aged white cheddar, cubed
04 - 3.5 oz truffle-infused cream cheese, shaped into quenelles
→ Chocolates & Sweets
05 - 3.5 oz silver-wrapped dark chocolate truffles
06 - 3.5 oz white chocolate pralines, silver-dusted if available
→ Accompaniments
07 - 3.5 oz plain water crackers
08 - 3.5 oz white baguette slices
09 - Small bunch seedless white grapes
10 - 1 Asian pear, thinly sliced
11 - 1.8 oz blanched almonds, lightly toasted
12 - 1.8 oz white candied ginger, sliced
→ Garnish
13 - Edible silver leaf (optional, for extra glamour)
14 - Fresh rosemary or sage sprigs
# How To Make It:
01 - Place the cheeses in separate sections on a large serving board, alternating colors and textures to create visual interest.
02 - Distribute the silver-wrapped dark chocolate truffles and white chocolate pralines in small clusters around the cheeses.
03 - Evenly spread crackers, baguette slices, grapes, pear slices, almonds, and candied ginger among the cheeses and chocolates for balance.
04 - Decorate with edible silver leaf and fresh rosemary or sage sprigs to elevate presentation.
05 - Present immediately, allowing cheeses to come to room temperature for optimal flavor.