Smoky ham, cream cheese, and crisp pickles rolled for a savory, satisfying party appetizer.
# What You'll Need:
→ Main
01 - 8 ounces cream cheese, softened
02 - 8 large slices deli ham (approximately 8 ounces)
03 - 6 large whole dill pickles
→ Flavor Enhancers (optional)
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon garlic powder
06 - Freshly ground black pepper, to taste
# How To Make It:
01 - Combine softened cream cheese, chopped dill, garlic powder, and black pepper in a small mixing bowl. Mix until smooth and evenly blended.
02 - Use paper towels to thoroughly pat the dill pickles dry, removing excess moisture.
03 - Lay one slice of deli ham flat on a clean cutting board. Spread a thin, even layer of cream cheese mixture on the ham.
04 - Position a whole pickle at the edge of the ham slice and roll up tightly, enclosing the pickle in ham and cream cheese.
05 - Repeat the rolling and spreading steps with remaining ham slices, cream cheese mixture, and pickles.
06 - Using a sharp knife, cut each roll crosswise into 1/2-inch thick pinwheels.
07 - Arrange pinwheels on a serving platter. Serve immediately or refrigerate until ready to serve.
